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Is It Legal?

Land status, bag limits and permits — before you pick.

Land-status checker

Boundaries are approximate, not survey-grade — always confirm with the managing agency before harvesting.

Daily harvest tracker

The bag-limit tracker is off. Switch it on to log your daily pick and get warned as you approach Oregon's 1-gallon personal limit.

Official permit resources

Mt. Hood National Forest

US Forest Service

1 gal/day personal limit without a permit. Commercial permits sold by weight. Wilderness picking prohibited.

Ochoco National Forest

US Forest Service

Free-use permit required for up to 2 gal/day. Must cut mushrooms in half lengthwise.

Blue Mountains Joint Zone (Malheur, Umatilla, Wallowa-Whitman)

US Forest Service

1 gal/day personal limit. Joint commercial permit available. No commercial picking in Wilderness Areas.

Umpqua & Rogue River-Siskiyou National Forests

US Forest Service

1 gal/day free personal harvest. Commercial permits required for selling or larger amounts.

Oregon State Forests (Tillamook, Clatsop, Santiam)

Oregon Dept. of Forestry

1 gal per vehicle/day allowed for personal use without a permit.

Oregon State Parks & BLM Lands

Oregon Parks & Recreation / BLM

Up to 1 gal/day for personal consumption (OAR 736-010-0055) unless posted otherwise.

Willamette National Forest

US Forest Service

Less than 1 gallon/day of non-matsutake for personal use without a permit. Larger quantities need a permit — the same permit is valid on Deschutes, Fremont-Winema and Umpqua.

Siuslaw National Forest

US Forest Service

Up to 1 gallon/day of non-matsutake for personal use without a permit. More requires a commercial permit.

Deschutes National Forest

US Forest Service

General mushroom gathering requires a permit, including free-use collection. Check designated harvest maps.

Your privacy

How we collect, use and protect your account, location and photo data.

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The Fun Guy Forager is a digital tracking, identification, and record-keeping aid. Users are solely responsible for verifying local land laws, obtaining proper permits, and ensuring mushroom identification safety before consumption or sale.

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